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Beef and Broccoli in the Instant Pot
Use your Instant Pot or pressure cooker for an easy weeknight meal with little effort. Beef and broccoli mix with sauce and noodles for a delicious dinner.
Course
Main Dish
Cuisine
American
Keyword
beef, broccoli, instant pot, udon
Prep Time
15
minutes
Cook Time
15
minutes
Pressurizing Time
15
minutes
Total Time
45
minutes
Servings
4
Calories
446
kcal
Author
Stephanie Lynch
Equipment
Instant Pot
Mixing Bowls - Stainless Steel
Whisk - Wire
Ingredients
1
yellow onion
sliced
1
lb
beef stir fry strips
1/2
cup
beef broth
1/2
cup
soy sauce
3
tbsp
hoisin sauce
2
tbsp
brown sugar
1
tbsp
rice wine vinegar
1/4
tsp
ground ginger
5
cloves
garlic
minced
1
tbsp
cornstarch
3
tbsp
water
1
head
broccoli
chopped
1
pkg
udon noodles
1
tbsp
sesame seeds
Instructions
Place the sliced onion and beef strips into the instant pot
In a small bowl, combine the beef broth, soy sauce, hoisin sauce, brown sugar, rice wine vinegar, ginger, and garlic
Pour the sauce mixture over the onions and beef
Lock the lid and set to high pressure for 15 minutes
When it finishes, very carefully release the pressure
Remove the meat from the cooker and cover to keep warm
In a small bowl, whisk the cornstarch and water together
Stir the cornstarch into the instant pot
Set the cooker to sauté
Add the broccoli and udon noodles, stirring until they are soft
Add the meat back into the cooker and stir
Garnish with sesame seeds and serve warm
Nutrition
Serving:
1
g
|
Calories:
446
kcal
|
Carbohydrates:
29
g
|
Protein:
29
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
2059
mg
|
Potassium:
943
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
947
IU
|
Vitamin C:
139
mg
|
Calcium:
139
mg
|
Iron:
5
mg