Beef and Broccoli in the Instant Pot
Use your Instant Pot or pressure cooker for an easy weeknight meal with little effort. Beef and broccoli mix with sauce and noodles for a delicious dinner.
Servings 4
Calories 446kcal
Ingredients
- 1 yellow onion sliced
- 1 lb beef stir fry strips
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 3 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp rice wine vinegar
- 1/4 tsp ground ginger
- 5 cloves garlic minced
- 1 tbsp cornstarch
- 3 tbsp water
- 1 head broccoli chopped
- 1 pkg udon noodles
- 1 tbsp sesame seeds
Instructions
- Place the sliced onion and beef strips into the instant pot
- In a small bowl, combine the beef broth, soy sauce, hoisin sauce, brown sugar, rice wine vinegar, ginger, and garlic
- Pour the sauce mixture over the onions and beef
- Lock the lid and set to high pressure for 15 minutes
- When it finishes, very carefully release the pressure
- Remove the meat from the cooker and cover to keep warm
- In a small bowl, whisk the cornstarch and water together
- Stir the cornstarch into the instant pot
- Set the cooker to sauté
- Add the broccoli and udon noodles, stirring until they are soft
- Add the meat back into the cooker and stir
- Garnish with sesame seeds and serve warm
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 29g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 2059mg | Potassium: 943mg | Fiber: 5g | Sugar: 13g | Vitamin A: 947IU | Vitamin C: 139mg | Calcium: 139mg | Iron: 5mg