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Veggie Tortilla Pinwheel Roll-Ups
Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.
Course
Appetizer, Snack
Cuisine
American
Keyword
cream cheese, tortilla shells, vegetable
Prep Time
10
minutes
Total Time
10
minutes
Servings
48
pieces
Calories
43
kcal
Author
Stephanie Lynch
Equipment
Mixing Bowls - Stainless Steel
Whisk - Wire
Cutting Board
Chef Knife
Box Grater
Ingredients
4
oz
cream cheese
softened
1/2
cup
mayonnaise
1/4
packet
ranch powder
8
flour tortilla shells
1
head
broccoli
chopped
1/2
cup
carrots
shredded
1/2
cup
cheddar cheese
shredded
Instructions
In a medium mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning.
Spread the cream cheese mixture out on each of the tortilla shells
Top each shell with the cut-up vegetables
Sprinkle with cheddar cheese
Roll the tortillas up tightly
Cut into 6 even pieces
Serve the veggie tortilla pinwheel roll-ups immediately
Nutrition
Serving:
1
piece
|
Calories:
43
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
51
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
347
IU
|
Vitamin C:
11
mg
|
Calcium:
19
mg
|
Iron:
1
mg