Go Back
–+ servings
Veggie tortilla pinwheels on a bamboo tray with a white and brown towel behind all on a wooden surface
Print

Veggie Tortilla Pinwheel Roll-Ups

Use a few easy ingredients to make Veggie Tortilla Pinwheel Roll-Ups for a quick, simple lunch to eat immediately or pack for work or school.
Course Appetizer, Snack
Cuisine American
Keyword cream cheese, tortilla shells, vegetable
Prep Time 10 minutes
Total Time 10 minutes
Servings 48 pieces
Calories 43kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 packet ranch powder
  • 8 flour tortilla shells
  • 1 head broccoli chopped
  • 1/2 cup carrots shredded
  • 1/2 cup cheddar cheese shredded

Instructions

  • In a medium mixing bowl, combine the cream cheese, mayonnaise, and ranch seasoning.
  • Spread the cream cheese mixture out on each of the tortilla shells
  • Top each shell with the cut-up vegetables
  • Sprinkle with cheddar cheese
  • Roll the tortillas up tightly
  • Cut into 6 even pieces
  • Serve the veggie tortilla pinwheel roll-ups immediately

Nutrition

Serving: 1piece | Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg