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Cream Cheese Frosting
4 simple ingredients come together to make a delicious, slightly tangy cream cheese frosting perfect for almost any type of dessert.
Course
Homemade Staple
Cuisine
American
Keyword
cream cheese, frosting
Prep Time
5
minutes
Total Time
5
minutes
Servings
3
cups
Calories
269
kcal
Author
Stephanie Lynch
Equipment
Stand Mixer
Electric Mixer
Rubber Spatula
Ingredients
8
tbsp
butter
softened
8
oz
cream cheese
softened
1
tsp
vanilla extract
3 1/2
cups
powdered sugar
Instructions
Use an electric mixer or stand mixer to cream the softened butter and cream cheese together
Beat in the vanilla extract
Slowly add the powdered sugar while mixing on low speed
Once the powdered sugar has been mixed in, set the speed to high
Mix until the frosting is smooth
Scrape the sides of the bowl as needed
Use to frost your dessert
Nutrition
Serving:
0.25
cups
|
Calories:
269
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
128
mg
|
Potassium:
26
mg
|
Sugar:
35
g
|
Vitamin A:
487
IU
|
Calcium:
21
mg
|
Iron:
1
mg