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Whipped Topping
Stop buying storebought whipped topping and make your own in 20 minutes with 3 easy ingredients for a delicious addition to any dessert.
Course
Homemade Staple
Cuisine
American
Keyword
heavy cream, whipped topping
Prep Time
5
minutes
Freezing Time
15
minutes
Total Time
20
minutes
Servings
8
Calories
115
kcal
Author
Stephanie Lynch
Equipment
Stand Mixer
Electric Mixer
Mixing Bowls - Stainless Steel
Ingredients
1
cup
heavy whipping cream
2
tbsp
granulated sugar
1/2
tsp
vanilla extract
Instructions
Place a large stainless steel mixing bowl in the freezer for at least 15 minutes
Immediately pour the heavy whipping cream, sugar, and vanilla extract into the cold mixing bowl
Use a stand mixer or electric mixer to whisk for about 3-4 minutes on medium speed watching closely so it doesn't get overmixed and become grainy
Use immediately or store in an airtight container
The whipped topping can last in the refrigerator for up to 24 hours or it can also be frozen but may lose a little bit of its texture
Nutrition
Serving:
0.25
cup
|
Calories:
115
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
11
mg
|
Potassium:
22
mg
|
Sugar:
3
g
|
Vitamin A:
437
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg