Breadsticks
Enjoy warm, fresh, homemade breadsticks baked to golden perfection as a delicious side for your next dinner.
Servings 24 pieces
Calories 101kcal
Equipment
Ingredients
- 1 1/2 cups warm water
- 2 tbsp granulated sugar
- 1 tbsp active dry yeast
- 1/2 tsp salt
- 3 1/2 cups all-purpose flour
- 1/4 cup butter
- 1 tbsp garlic powder
- 3/4 cups parmesan cheese
Instructions
- Mix water, sugar, and yeast in a stand mixer with the dough hook
- Let sit for 5 minutes
- Add salt and flour one cup at a time and mix on high for 5 minutes
- Let dough rest for 5 minutes
- Melt butter and pour half into a cookie sheet with sides
- Place dough in the center of the pan and let sit 2-3 minutes
- Preheat oven to 170F
- Spread dough flat until it reaches edges of the pan
- Pour the rest of the butter on the dough and spread it evenly
- Sprinkle garlic powder and parmesan all over the dough
- Use a pizza cutter to cut dough into two rows lengthwise and 12 height wise
- Put the pan in the oven for about 7-10 minutes
- Increase oven temp to 350F and bake for 12 minutes or until golden brown
- Remove from oven and let sit 5 minutes
- Re-cut breadsticks and serve
Nutrition
Calories: 101kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 407mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 85IU | Calcium: 41mg | Iron: 0.9mg