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Banana Muffins with Streusel and Icing
Use overripe bananas to make delicious muffins with a brown sugar streusel and vanilla icing on top for an easy sweet breakfast.
Course
Breakfast
Cuisine
American
Keyword
banana, icing, muffins
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
12
muffins
Calories
198
kcal
Author
Stephanie Lynch
Equipment
Mixing Bowls - Stainless Steel
Whisk - Wire
Cookie Scoop
Pastry Blender
Baking Cups - Silicone
Ingredients
Muffins
1 1/2
cups
all-purpose flour
1
tsp
baking soda
1
tsp
baking powder
1/4
tsp
salt
1/2
tsp
cinnamon
1
egg
1/2
cup
brown sugar
1
tsp
vanilla extract
3
bananas
mashed
1/3
cup
applesauce
Streusel
1/3
cup
brown sugar
1/8
cup
all-purpose flour
1/8
tsp
cinnamon
1 1/2
tbsp
butter
softened
Vanilla Icing
3/4
cups
powdered sugar
1
tsp
vanilla extract
1
tsp
milk
Instructions
Preheat the oven to 375F and line a muffin pan
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon
In another mixing bowl, combine the egg, brown sugar, vanilla extract, mashed bananas, and applesauce
Pour the wet ingredients into the dry ingredients and gently stir until fully combined, without mixing more than necessary
Use a cookie scoop or a spoon to fill each muffin cup about 2/3 full
In a small mixing bowl, prepare the streusel by combining the brown sugar, flour, and cinnamon
Use a pastry blender to cut in the butter
Sprinkle the streusel over the muffins then bake for 20-25 minutes, until a toothpick comes out clean
Meanwhile, whisk together the powdered sugar, milk, and vanilla extract to make the icing
Once the muffins have cooked and cooled slightly, drizzle with the vanilla icing
Nutrition
Calories:
198
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
177
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
85
IU
|
Vitamin C:
2.6
mg
|
Calcium:
38
mg
|
Iron:
1.1
mg