Banana Muffins with Streusel and Icing
Use overripe bananas to make delicious muffins with a brown sugar streusel and vanilla icing on top for an easy sweet breakfast.
Servings 12 muffins
Calories 198kcal
Ingredients
Muffins
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3 bananas mashed
- 1/3 cup applesauce
Streusel
- 1/3 cup brown sugar
- 1/8 cup all-purpose flour
- 1/8 tsp cinnamon
- 1 1/2 tbsp butter softened
Vanilla Icing
- 3/4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
Instructions
- Preheat the oven to 375F and line a muffin pan
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon
- In another mixing bowl, combine the egg, brown sugar, vanilla extract, mashed bananas, and applesauce
- Pour the wet ingredients into the dry ingredients and gently stir until fully combined, without mixing more than necessary
- Use a cookie scoop or a spoon to fill each muffin cup about 2/3 full
- In a small mixing bowl, prepare the streusel by combining the brown sugar, flour, and cinnamon
- Use a pastry blender to cut in the butter
- Sprinkle the streusel over the muffins then bake for 20-25 minutes, until a toothpick comes out clean
- Meanwhile, whisk together the powdered sugar, milk, and vanilla extract to make the icing
- Once the muffins have cooked and cooled slightly, drizzle with the vanilla icing
Nutrition
Calories: 198kcal | Carbohydrates: 43g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 177mg | Potassium: 194mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 1.1mg