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Slow cooker chicken and dumplings garnished with parsley in a white and brown bowl with a brown towel behind on a wooden surface
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Slow Cooker Chicken and Dumplings

Make a quick and easy version of chicken and dumplings using the slow cooker and a can of biscuits for a warm weeknight meal.
Course Main Dish
Cuisine American
Keyword biscuits, chicken, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 cups
Calories 349kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 chicken breasts boneless, skinless
  • 2 tbsp butter
  • 21 oz cream of chicken soup
  • 14.5 oz chicken broth
  • 1 tbsp onion powder
  • 1 tbsp parsley
  • 8 biscuits homestyle
  • 1 tsp pepper

Instructions

  • Place the chicken in the slow cooker
  • Cover each chicken breast with 1 tbsp of butter
  • Pour in the cream of chicken soup, chicken broth, onion powder, and parsley
  • Cover and cook on high for 3 hours or low for 7 hours
  • Once the chicken is cooked through, shred it and place it back in the slow cooker
  • Mix the chicken into the soup
  • Cut the chicken into quarters and place them on top of the soup mix
  • Cover and cook on high for 1 hour, until the biscuits are cooked through
  • Either stir the biscuits into the mix before serving or serve with them on top
  • Sprinkle with pepper and garnish with parsley if desired

Nutrition

Serving: 1cup | Calories: 349kcal | Carbohydrates: 26g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 1408mg | Potassium: 474mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 3mg