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Three glasses filled with coquito and topped with cinnamon with a cinnamon stick inside each next to a few extra cinnamon sticks with a white and red towel behind all on a wooden surface
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Coquito aka Puerto Rican Eggnog

Coquito (Puerto Rican Eggnog) is a traditional holiday drink from Puerto Rico that is tropical, creamy, and easy to make!
Course Drinks
Cuisine Puerto Rican
Keyword alcoholic, coconut
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 7 cups
Calories 664kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 15 oz cream of coconut
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 14 oz sweetened condensed milk
  • 1/2 cup white rum
  • 1 tbsp cinnamon
  • 3 cinnamon sticks

Instructions

  • Add all ingredients except cinnamon sticks to a blender
  • Blend until everything is combined and the mixture is creamy
  • Add cinnamon sticks to the eggnog
  • Place in the refrigerator to chill for at least 4-6 hours, or overnight
  • Serve your eggnog cool and garnish with cinnamon, nutmeg, or a cinnamon stick

Nutrition

Serving: 1cup | Calories: 664kcal | Carbohydrates: 81g | Protein: 9g | Fat: 30g | Saturated Fat: 24g | Cholesterol: 33mg | Sodium: 161mg | Potassium: 484mg | Fiber: 3g | Sugar: 76g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 324mg | Iron: 2.2mg