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Three Banana Bread Bars topped with pecans on a square white plate with a stainless steel fork, glass of milk, and a white and grey towel behind the plate all on a white and grey marble surface
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Banana Bread Bars

Banana Bread Bars are a great variation on a favorite breakfast meal in our home. Similar to banana bread with a cream cheese frosting.
Course Dessert
Cuisine American
Keyword banana, frosting
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 667kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 8 tbsp butter softened
  • 2 cups granulated sugar
  • 3 eggs
  • 3 bananas overripe
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups cream cheese frosting

Instructions

  • Preheat the oven to 350F
  • In a large mixing bowl, cream the butter and sugar
  • Beat in the eggs, bananas, and vanilla extract
  • In a separate mixing bowl, whisk the flour, baking soda, and salt
  • Slowly stir the flour mixture into the banana mixture until just combined
  • Grease a 9x13 baking dish and pour the batter in the dish
  • Bake for about 20-25 minutes, until a toothpick comes out clean
  • Cool in the pan on a wire rack
  • When the bars are completely cooled, frost and cut into one-inch squares
  • Garnish with crushed pecans if desired

Nutrition

Serving: 1bar | Calories: 667kcal | Carbohydrates: 113g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 434mg | Potassium: 176mg | Fiber: 1g | Sugar: 91g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg