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Roasted Potatoes with a wooden spoon on a metal baking sheet next to a tan towel on a light wooden surface
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Roasted Potatoes

Roasted Potatoes are a perfect side dish for almost any meal. They can be made in about 25 minutes and seasoned to accompany any flavors.
Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 199kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lbs potatoes
  • 2 tbsp olive oil
  • 2 tsp seasonings to taste

Instructions

  • Preheat the oven to 450F
  • Wash the potatoes and cut into bite-sized chunks
  • Lay the potatoes in a single layer on a baking sheet
  • Drizzle with olive oil and sprinkle on the seasonings
  • Mix up the potatoes to coat evenly
  • Bake for about 20 minutes, until the potatoes are golden brown and give easily to a fork

Nutrition

Calories: 199kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 967mg | Fiber: 6g | Vitamin A: 40IU | Vitamin C: 25.8mg | Calcium: 107mg | Iron: 8.3mg