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Tricolor Ice Pops
Popsicles are fun any time of the year. Try these yummy popsicles packed with fruits and veggies from Kid Chef Junior that kids will love!
Course
Snack
Cuisine
American
Keyword
fruit, popsicle
Prep Time
30
minutes
minutes
Freezing Time
5
hours
hours
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
popsicles
Calories
32
kcal
Author
Stephanie Lynch
Equipment
Blender
Popsicle Molds
Ingredients
1
cup
mango
frozen
1/2
banana
1 1/4
cups
water
1
kiwi
1/2
cup
honeydew
chopped
1
handful
baby spinach
5
strawberries
frozen
Instructions
In a blender, combine the mango and banana with 1/2 cup of water
Pour the yellow layer into the bottom of the popsicle molds
Freeze for 30 minutes
Peel the kiwi and blend that with the spinach and 1/2 cup of water
Pour the green layer over the yellow layer
Place back in the freezer for 30 minutes
Blend the strawberries with 1/4 cup of water
Pour the red layer on top of the green layer
Put the lids with the popsicle sticks on
Freeze for 4-6 hours, until completely frozen and set
Nutrition
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Sodium:
7
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
585
IU
|
Vitamin C:
26.1
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg