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Hawaiian chicken wraps filled with bbq chicken, pineapple chunks, and lettuce in a flour tortilla over a bed of lettuce on a square white plate with a bamboo platter behind with round white bowls of cheese, lettuce, and pineapple all on a wooden surface
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Hawaiian Chicken Wraps

Light and easy meals are perfect for the hot days of summer. Combine bbq with fresh pineapple for a delicious wrap everyone will enjoy!
Course Main Dish
Cuisine American
Keyword bbq, chicken, pineapple
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 wraps
Calories 343kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breasts boneless, skinless
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 cup bbq sauce
  • 1/2 cup mozzarella cheese shredded
  • 1 cup pineapple chopped
  • 1 cup green leaf lettuce chopped
  • 4 flour tortilla shells

Instructions

  • Heat a large skillet over medium heat and add the olive oil
  • Cut the chicken into bite-sized pieces, season them with salt and pepper and add to the pan
  • Stir-fry until the chicken is golden brown and cooked through
  • Remove the pan from the heat and pour in the bbq sauce, stirring the chicken to coat it
  • Form your wraps by placing a scoop of chicken on each tortilla then top with cheese, pineapple, and lettuce
  • Roll the wrap and secure with a toothpick if needed
  • Serve immediately

Notes

Leftovers are delicious cold as a salad. Fill a bowl with lettuce and add the chicken, pineapple, and cheese. This also saves calories since you aren't eating the tortilla shell.

Nutrition

Serving: 1wrap | Calories: 343kcal | Carbohydrates: 29g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 909mg | Potassium: 602mg | Fiber: 2g | Sugar: 16g | Vitamin A: 899IU | Vitamin C: 22mg | Calcium: 108mg | Iron: 1mg