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Treacle Tarts
Treacle tarts are one of Harry Potter's favorite desserts, and after making these easy vegan tarts at home, they are one of my favorites, too!
Course
Dessert
Cuisine
American, British
Keyword
golden syrup, Harry Potter, lemon, oats
Prep Time
15
minutes
Cook Time
25
minutes
Cooling Time
30
minutes
Total Time
40
minutes
Servings
30
tarts
Calories
106
kcal
Author
Stephanie Lynch
Equipment
Mini Muffin Pan
Mixing Bowls - Stainless Steel
Blender
Lemon Zester
Juicer
Ingredients
Crust
1 1/2
cups
all-purpose flour
1/4
cup
powdered sugar
1/8
tsp
salt
1/2
cup
coconut oil
4
tbsp
water
Filling
1
cup
oats
1
lemon
1
cup
golden syrup
Instructions
Grease a mini-muffin pan with coconut oil or line with baking liners
In a large bowl, sift the flour, powdered sugar, and salt
Stir in the coconut oil and 3 tbsp of water (if the dough doesn't stick together, add more water, one tbsp at a time, until it does)
Roll the dough into a ball and cover
Refrigerate the dough for 30 minutes
Preheat the oven to 350F
Press about one tbsp of the dough into the bottom and sides of the muffin cups until you use all of the dough
Bake for about 10 minutes without any filling
Meanwhile, put the oats in a blender to make into a powder then add to a large mixing bowl
Zest the lemon and add the zest to the oats
Juice the lemon to add 3 tbsp of lemon juice to the oat mixture
Pour the golden syrup into the oat mixture and stir until well combined
Once the crusts have cooled, carefully fill with the filling mixture, making sure they don't overflow
Bake for about 10-15 minutes, until the filling is set
Nutrition
Serving:
1
tart
|
Calories:
106
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
10
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg