Treacle Tarts
Treacle tarts are one of Harry Potter's favorite desserts, and after making these easy vegan tarts at home, they are one of my favorites, too!
Servings 30 tarts
Calories 106kcal
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/8 tsp salt
- 1/2 cup coconut oil
- 4 tbsp water
Filling
- 1 cup oats
- 1 lemon
- 1 cup golden syrup
Instructions
- Grease a mini-muffin pan with coconut oil or line with baking liners
- In a large bowl, sift the flour, powdered sugar, and salt
- Stir in the coconut oil and 3 tbsp of water (if the dough doesn't stick together, add more water, one tbsp at a time, until it does)
- Roll the dough into a ball and cover
- Refrigerate the dough for 30 minutes
- Preheat the oven to 350F
- Press about one tbsp of the dough into the bottom and sides of the muffin cups until you use all of the dough
- Bake for about 10 minutes without any filling
- Meanwhile, put the oats in a blender to make into a powder then add to a large mixing bowl
- Zest the lemon and add the zest to the oats
- Juice the lemon to add 3 tbsp of lemon juice to the oat mixture
- Pour the golden syrup into the oat mixture and stir until well combined
- Once the crusts have cooled, carefully fill with the filling mixture, making sure they don't overflow
- Bake for about 10-15 minutes, until the filling is set
Nutrition
Serving: 1tart | Calories: 106kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 21mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg