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French Onion Soup
Kreacher's cooking vastly improves once Harry is nice to him, and this easy, delicious French Onion Soup is a testament to his good cooking.
Course
Main Dish
Cuisine
French
Keyword
onions, soup
Prep Time
15
minutes
Cook Time
45
minutes
Total Time
1
hour
Servings
6
cups
Calories
475
kcal
Author
Stephanie Lynch
Equipment
Stockpot
Chef Knife
Ramekins
Baking Sheet
Ingredients
1/2
cup
butter
unsalted
2
tbsp
olive oil
1
onion
sliced
48
oz
beef broth
2
tbsp
cooking sherry
1
tsp
thyme
1/4
tsp
salt
1/2
tsp
pepper
6
slices
French bread
1
cup
mozzarella cheese
1/2
cup
parmesan cheese
Instructions
In a large stockpot, over medium heat, melt the butter and olive oil
Add the onions and stir continuously for about 5 minutes, until the onions are soft and translucent
Add the beef broth, cooking sherry, thyme, salt, and pepper
Simmer, uncovered, for 30 minutes
Carefully ladle the soup into serving dishes
Set the broiler to low
Top each soup with a full slice of bread, or cut the bread into chunks, whichever you prefer
Sprinkle the bread with mozzarella and parmesan cheeses
Broil for 3-5 minutes, until the cheese is bubbly and starts to brown
Nutrition
Serving:
1
cup
|
Calories:
475
kcal
|
Carbohydrates:
38
g
|
Protein:
17
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
61
mg
|
Sodium:
1655
mg
|
Potassium:
253
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
665
IU
|
Vitamin C:
1.6
mg
|
Calcium:
243
mg
|
Iron:
2.9
mg