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Butterbeer
No Harry Potter fan is complete without a delicious mug of Butterbeer in hand! Make the wizarding world's favorite drink at home.
Course
Drinks
Cuisine
American, British
Keyword
butterscotch, cream soda, Harry Potter
Prep Time
30
minutes
Total Time
30
minutes
Servings
4
servings
Calories
668
kcal
Author
Stephanie Lynch
Equipment
Saucepan - Medium
Whisk - Nylon
Candy Thermometer
Mason Jars - 16oz
Electric Mixer
Rubber Spatula
Glass Pitcher
Ingredients
Cream Topping
1
cup
heavy whipping cream
2
tbsp
granulated sugar
2
tsp
vanilla extract
1/4
cup
butter
melted
Butterbeer
2
liters
cream soda
1/4
cup
butterscotch syrup
Instructions
Cream Topping
When you are ready to serve the butterbeer, whisk the heavy cream with an electric mixer until stiff peaks form
Fold in the sugar and vanilla extract
Add the butter until it is no longer streaky
Butterbeer
In a large serving pitcher, whisk the cream soda with 1/4 cup of the butterscotch syrup
To serve, pour butterbeer into a serving glass and top with a scoop or two of the cream topping
Nutrition
Calories:
668
kcal
|
Carbohydrates:
74
g
|
Protein:
1
g
|
Fat:
41
g
|
Saturated Fat:
26
g
|
Cholesterol:
140
mg
|
Sodium:
215
mg
|
Potassium:
55
mg
|
Sugar:
72
g
|
Vitamin A:
1535
IU
|
Vitamin C:
0.3
mg
|
Calcium:
77
mg
|
Iron:
0.3
mg