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BBQ Pork Potatoes: baked potato sliced down the center covered with pulled pork, shredded cheddar cheese, a scoop of sour cream, and garnished with sliced green onion on a slate surface with other potatoes behind all on a dark wooden surface
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BBQ Pork Potatoes in the Slow Cooker

Cook everything, including the baked potatoes, in the slow cooker for a delicious bbq dinner with lots of flavor and little effort. 
Course Main Dish
Cuisine American
Keyword bbq, pork, potatoes, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 428kcal
Author Stephanie Lynch

Equipment

Ingredients

Potatoes

  • 4-6 russet potatoes
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

BBQ Sauce

  • 1/4 cup brown sugar
  • 3 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper

Pork

  • 1 1/2 lb pork roast
  • 1 red onion sliced

Toppings

  • 1 cup cheddar cheese shredded
  • 6 tbsp sour cream
  • green onions sliced, for garnish

Instructions

  • Rub each potato with olive oil then sprinkle with salt and pepper
  • Wrap potatoes in parchment paper and set aside
  • In a small bowl, combine the sauce ingredients
  • Place the sliced onion in the slow cooker and top with the pork roast
  • Cover the roast with the bbq sauce on both sides
  • Set the potatoes on top of the roast, making sure the lid will close
  • Cover and cook on low for 8 hours
  • Carefully remove the potatoes and split them lengthwise most of the way through
  • Top each potato with pork and other desired toppings

Nutrition

Calories: 428kcal | Carbohydrates: 39g | Protein: 33g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 795mg | Potassium: 1217mg | Fiber: 2g | Sugar: 12g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 194mg | Iron: 2.6mg