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–+ servings
Pieces of French Toast Waffles sprinkled with powdered sugar at a diagonal on a slate tray with a waffle iron behind all on a wooden surface
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French Toast Waffles

Why have basic French toast when you can have French Toast Waffles? Use a waffle machine to make a fun and different breakfast this weekend!
Course Breakfast
Cuisine American
Keyword bread, waffle machine
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 219kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 eggs
  • 1/3 cup milk
  • 2 tbsp cinnamon
  • 1/2 tsp vanilla extract
  • 8 slices bread
  • maple syrup

Instructions

  • In a wide, shallow bowl combine eggs, milk, cinnamon, and vanilla
  • Dip each slice of bread in egg mixture, making sure to coat both sides
  • Lay bread out on a foil-lined baking sheet to stage for cooking
  • Heat waffle iron
  • Put one piece of bread on waffle iron and close, cooking to the desired doneness
  • Repeat with each piece of bread
  • Serve warm with maple syrup and any other desired toppings

Nutrition

Serving: 2pieces | Calories: 219kcal | Carbohydrates: 35g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 331mg | Potassium: 187mg | Fiber: 4g | Sugar: 7g | Vitamin A: 150IU | Calcium: 157mg | Iron: 2.7mg