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Easy Cheesy Ranch Chicken Dip
It only takes 4 simple ingredients to make this cheesy ranch chicken dip that is delicious served warm or cold and is a crowd-pleasing appetizer!
Course
Appetizer
Cuisine
American
Keyword
cheese, chicken, cream cheese, ranch
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
8
servings
Calories
218
kcal
Author
Stephanie Lynch
Equipment
Saucepan - Medium
Mixing Bowls - Stainless Steel
Meat Shredder
Ingredients
1
lb
chicken breast
bonesless, skinless
8
oz
cream cheese
softened
1
cup
cheddar cheese
shredded
1
pkg
ranch powder
crackers
Instructions
In a medium saucepan, boil the chicken until cooked through
Meanwhile, in a medium mixing bowl, combine the cream cheese, cheddar cheese, and ranch powder
Once the chicken is cooked, remove from the pan and shred
Gently fold the chicken into the cheese mixture
Serve either warm or cold with crackers
Nutrition
Calories:
218
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
82
mg
|
Sodium:
253
mg
|
Potassium:
262
mg
|
Vitamin A:
540
IU
|
Vitamin C:
0.7
mg
|
Calcium:
132
mg
|
Iron:
0.4
mg