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Super Simple Cilantro and Lime Fish Dinner
On busy nights, we need a quick and easy meal to get it on the table quickly and easily. Cilantro and Lime Fish is only 4 ingredients and 15 minutes!
Course
Main Dish
Cuisine
American
Keyword
cilantro, fish, lime, seafood
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
2
fillets
Calories
65
kcal
Author
Stephanie Lynch
Equipment
Skillet
Ingredients
2
fish fillets
1
tbsp
olive oil
1
tbsp
lime juice
1
tsp
cilantro
Instructions
Thaw fish according to package
In a medium skillet, over medium heat, warm the olive oil
Place fish in the pan and pour lime juice on top
Sprinkle with cilantro on both sides
Cook until fish is done, turning at least once
Serve with pico de gallo or cilantro-flavored rice
Nutrition
Serving:
1
fillet
|
Calories:
65
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Sugar:
1
g
|
Vitamin C:
2
mg