Go Back
–+ servings
Cilantro and lime juice covered fish fillets next to cilantro lime rice with a sprig of fresh cilantro on a square white plate with a stainless steel fork on a white and grey placemat on a wooden surface
Print

Super Simple Cilantro and Lime Fish Dinner

On busy nights, we need a quick and easy meal to get it on the table quickly and easily. Cilantro and Lime Fish is only 4 ingredients and 15 minutes!
Course Main Dish
Cuisine American
Keyword cilantro, fish, lime, seafood
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 fillets
Calories 65kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 fish fillets
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp cilantro

Instructions

  • Thaw fish according to package
  • In a medium skillet, over medium heat, warm the olive oil
  • Place fish in the pan and pour lime juice on top
  • Sprinkle with cilantro on both sides
  • Cook until fish is done, turning at least once
  • Serve with pico de gallo or cilantro-flavored rice

Nutrition

Serving: 1fillet | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g | Vitamin C: 2mg