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Square cut of pierogi lasagna topped with sour cream and seasonings on a round white plate on a white and grey towel all on a wooden surface
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Pierogi Lasagna

Pierogi are a delicious Polish dumpling often filled with potatoes and cheese. Turn that into lasagna for a quick and easy meal.
Course Main Dish
Cuisine American
Keyword noodles, potatoes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 567kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 8 oz lasagna noodles NOT oven-ready
  • 5 cups mashed potatoes
  • 1/2 cup butter
  • 1/2 sweet onion chopped
  • Salt & Pepper to taste
  • 3 cups cheddar cheese shredded

Instructions

  • Preheat oven to 375F
  • Grease 9x13 baking dish
  • Cook lasagna noodles as directed
  • Cook mashed potatoes as directed
  • In a large skillet, melt butter and sauté onion until soft, adding salt and pepper to taste
  • Place a few lasagna noodles in an even layer on bottom of baking dish
  • Layer 1/2 of the mashed potatoes on top of the noodles
  • Top with 1/2 of the sautéed onions and 1 cup of the cheese
  • Repeat with another layer of noodles, potatoes, onions, and cheese
  • Top lasagna with remaining noodles and cheese
  • Bake for 30 minutes or until hot and bubbly

Nutrition

Serving: 1cup | Calories: 567kcal | Carbohydrates: 63g | Protein: 19g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 407mg | Potassium: 571mg | Fiber: 4g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 31.4mg | Calcium: 332mg | Iron: 1.4mg