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–+ servings
Layered pie in a cup in a glass cup with graham crackers, vanilla pudding, strawberry pie filling, whipped topping, and a sliced strawberry in front of another pie in a cup, sliced strawberries on a wooden tray, and stainless steel spoons all on a wooden surface
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Pie in a Cup

Pie In A Cup is a quick and delicious no-bake dessert that layers all the cozy flavors of classic pie into a single sweet, spoonable treat.
Course Appetizer, Snack
Cuisine American
Diet Vegetarian
Keyword dessert, dessert in a cup, pie, pie in a cup
Dietary Needs Egg-Free, Nut-Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 each
Calories 479kcal
Author Stephanie Lynch

Equipment

  • Ziplock Bag
  • Spoon
  • Clear Cup plastic cup or glass jar
  • Plastic Wrap for storing extras or transporting

Ingredients

  • 4 graham crackers or use graham cracker crumbs from a box
  • 2 vanilla pudding cups instant pudding or instant chocolate pudding work great
  • 1 cup pie filling

Instructions

  • Make the pie crust by placing the graham cracker into a Ziplock bag. Close it tightly and crumble it using your hands or a food processor until you get a crumbly graham cracker crust texture.
  • Layer the cup by spooning the graham cracker crumbs into the bottom of the cup. Press lightly to form a base—this is your bottom crust.
  • Spread the vanilla pudding evenly over the crust.
  • Add the pie filling on top of the pudding layer.
  • Top it off with a generous swirl of whipped cream on top of the mug.
  • Serve right away, or cover with plastic wrap and store in the fridge.

Nutrition

Serving: 1each | Calories: 479kcal | Carbohydrates: 113g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 705mg | Potassium: 76mg | Fiber: 2g | Sugar: 85g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg