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–+ servings
Boiling kickin' crab sauce plated with some lemons and shrimp
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Kickin' Crab Sauce

Kickin' Crab Sauce is a perfect addition to your favorite seafood. Use it to marinade, dip, or cook your seafood for a kick of flavor. 
Course Homemade Staple
Cuisine American
Keyword cajun, crab, crab sauce, creole, hot sauce, sauce, seafood sauce
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Meat Seafood
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1.5 cups
Calories 75kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup butter
  • 1 bulb garlic minced
  • ¼ cup water
  • 3 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tbsp Old Bay seasoning
  • 1 tbsp creole seasoning
  • 1 tbsp paprika
  • 1 tbsp red pepper flakes
  • 2 tsp lemon pepper seasoning
  • 2 tsp hot sauce
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • ⅛ tsp black pepper
  • 3 lbs seafood for serving

Instructions

  • In a medium saucepan over medium-low heat, melt the butter
  • Add the minced garlic and saute for 3-4 minutes, until fragrant
  • Add the water, lemon juice, and remaining seasonings
  • Simmer on low heat, stirring often, for 15 minutes
  • Serve with cooked seafood

Notes

Nutrition facts do not include seafood. 

Nutrition

Serving: 2tbsp | Calories: 75kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg