Herbed Rice
Make a simple side of herbed rice to go with any meal. Customize your seasonings to match your family's tastes and your main dish.
Servings 6
Calories 243kcal
Ingredients
- 2 cups long-grain white rice cooked
- 1 tbsp butter salted
- 1 tbsp parsley dried
- 1 tsp thyme dried
- 1/2 tsp rosemary dried
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Place hot cooked rice in a medium mixing bowl
- Add the butter and stir until it melts
- Sprinkle the seasonings on top
- Stir to coat the rice with seasonings
- Serve immediately
Nutrition
Serving: 0.66cups | Calories: 243kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 214mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg