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Two bowls of Greek chicken salad next to a smaller bowl of dressing with a spoon and a fork next to the bowls all on a wooden surface
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Greek Chicken Salad

Make your own dressing to top a quick and easy Greek Chicken Salad. Rotisserie chicken makes it quick but still full of flavor.
Course Main Dish, Side Dish
Cuisine American, Greek
Keyword chicken salad, greek, salad
Dietary Needs Dairy-Free, Egg-Free, Nut-Free
Meat Chicken/Turkey
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 545kcal
Author Stephanie Lynch

Ingredients

Salad

  • 1 lb rotisserie chicken breast
  • 1 heart romaine lettuce chopped
  • 1 cucumber sliced
  • 15 oz chickpeas drained and rinsed
  • 1/3 cup roasted red bell peppers drained
  • 1/4 cup kalamata olives pitted and halved
  • 1/2 cup pita chips broken
  • 1/3 oz feta cheese crumbled

Dressing

  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp honey
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic minced

Instructions

  • In a small mixing bowl, make the dressing by whisking together the olive oil, red wine vinegar, honey, oregano, salt, pepper, and garlic
  • Shred the chicken breast then place in a large mixing bowl, with the chopped lettuce, sliced cucumber, drained chickpeas, and roasted red peppers, and halved olives
  • Pour the dressing over everything and gently toss
  • Serve the salad topped with broken pita chips and crumbled feta cheese

Nutrition

Serving: 1cup | Calories: 545kcal | Carbohydrates: 37g | Protein: 39g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 599mg | Potassium: 730mg | Fiber: 10g | Sugar: 8g | Vitamin A: 848IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 5mg