Go Back
–+ servings
Ginger-lime shrimp next to cilantro and lime shrimp with lime wedges on a square white plate next to a white and brown towel all on a wooden surface
Print

Ginger-Lime Shrimp

Ginger-Lime Shrimp is a perfect quick and easy weeknight meal. If you have time to marinate the shrimp you can, or it can be made in 15 minutes without.
Course Main Dish
Cuisine American
Keyword ginger, lime, one pan, seafood, shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 99kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 tbsp ground ginger
  • 1/4 cup lime juice
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 12 oz shrimp large, deveined
  • 1 lime for garnish

Instructions

  • In a large mixing bowl, combine the ginger, lime juice, cumin, and salt
  • Add the shrimp to the bowl and toss to coat the shrimp
  • If you have time, allow the shrimp to marinate in the refrigerator for up to 2 hours
  • When you are ready to cook the shrimp, heat a skillet over medium
  • Pour in the oil to heat
  • Add the shrimp to the warm oil and cook the shrimp for about 3-5 minutes on each side
  • Serve warm with lime wedges on the side

Nutrition

Serving: 3oz | Calories: 99kcal | Carbohydrates: 4g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 808mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin C: 13mg | Calcium: 129mg | Iron: 2mg