Crunchy Roll Sushi

Homemade sushi can take some time, but it's worth the effort. Make a crunchy roll sushi next time for a delicious sushi roll with a bit of crunchy texture to it.

Course Appetizer, Main Dish

Cuisine American

Keyword crunchy roll, homemade sushi, shrimp, shrimp tempura, sushi, sushi roll

Dietary Needs Dairy-Free, Egg-Free, Nut-Free

Meat Seafood

Prep Time 15

Total Time 15

Servings pieces

Calories 63kcal

Author Stephanie Lynch

Equipment

Ingredients

1 piece seaweed or nori sheet
1/2 cup sushi rice prepared
4 pieces shrimp tempura
1 avocado sliced
1/3 cup panko breadcrumbs toasted to golden brown

Instructions

Lay a sheet of nori or seaweed on a sushi mat or bamboo mat with the rough side up
Spread the prepared sushi rice on the seaweed until close to the edges then flip it over so the rice is on the bottom
Lay the tempura shrimp in a single layer in a straight line at one edge of the nori wraps
Add the avocado slices on top of the shrimp
Carefully use the bamboo mat to roll the sushi with the rice on the outside
Sprinkle the toasted panko bread crumbs on the top of the roll and gently press them into the rice so they stick to form the crunchy topping
Use a very sharp knife to cut into slices about 1/2 inch thick

Nutrition