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Beef roast on a dark square plate with stainless steel forks to the side and a dark towel behind all on a dark wooden surface (with title overlay)
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Beef Roast

Using the slow cooker is a great way to cook an easy warm meal. Try this Beef Roast for a full meal all at once that's ready when you get home!
Course Main Dish
Cuisine American
Keyword beef, beef roast, carrots, crock pot, potatoes, roast, slow cooker
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Nut-Free
Meat Beef
Cooking Method Slow-Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 cups
Calories 489kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lb beef roast
  • 3 lbs baby red potatoes quartered
  • 1 cup carrots shredded
  • 2 stalks celery chopped
  • 6 oz tomato paste
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 2 tbsp black pepper
  • 3 tbsp garlic powder

Instructions

  • Place the beef in the bottom of the slow cooker
  • Cut the potatoes into bite-sized pieces and lay on top of the beef
  • Add the rest of the vegetables, tomato paste, beef broth, Worcestershire sauce, olive oil, and seasonings to the slow cooker
  • Stir as much as possible
  • Cover and cook for about 8-10 hours on low or 4-5 hours on high

Nutrition

Serving: 1cup | Calories: 489kcal | Carbohydrates: 49g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 565mg | Potassium: 2030mg | Fiber: 7g | Sugar: 8g | Vitamin A: 4103IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 6mg