Go Back
–+ servings
Bacon-wrapped chicken drizzled with thousand island dressing with a stainless steel fork on a round white plate with a round white bowl of salad behind on a grey placemat on a wooden surface
Print

Bacon Wrapped Chicken Breast with Thousand Island Dressing

Bacon wrapped chicken is an easy one-pan meal perfect for a busy weeknight. Make a homemade dressing to drizzle on top for ultimate goodness.
Course Main Dish
Cuisine American
Keyword bacon, chicken, dressing
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Meat Chicken/Turkey, Pork
Cooking Method One-Pan Meals
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 2
Calories 556kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 1/2 tsp thyme
  • 1/4 tsp sugar
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb chicken breast boneless, skinless
  • 4 slices bacon
  • 1/8 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp ketchup
  • 1/2 tsp brown sugar

Instructions

  • Preheat oven to 400F
  • Season the chicken with thyme, sugar, cayenne pepper, salt, and pepper
  • Wrap 2 slices of bacon around each chicken breast, tucking to keep them in place
  • Place the chicken in a large oven-safe skillet and cook over medium heat, turning often, until brown, about 10-15 minutes
  • Remove the skillet from the heat and place it in the preheated oven
  • Bake for about 10 minutes, until chicken is cooked through
  • Meanwhile, stir together mayonnaise, dijon mustard, ketchup, and brown sugar in a small bowl
  • Serve the cooked chicken drizzled with the dressing

Nutrition

Serving: 1each | Calories: 556kcal | Carbohydrates: 4g | Protein: 54g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 180mg | Sodium: 1959mg | Potassium: 950mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg