Breakfast hot pocket on a white and brown plate
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Homemade Hot Pockets 4 Ways

Trying to eat healthily isn't easy when you need convenience. Make hot pockets at home for a quick meal on the go without processed foods.
Course Main Dish
Cuisine American
Keyword cheese, dough, flour, ham, yeast
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 4 servings
Calories 554kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 cups all-purpose flour
  • 3/4 tsp salt
  • 2 tsp active dry yeast
  • 1 3/8 cup water
  • 3 tbsp oil
  • 1 cup fillings

Instructions

  • Add all dough ingredients to bread machine and set to dough (prep time includes 90 minutes for machine to make dough)
  • Prepare the fillings by cooking anything needed, shredding cheese, and tearing up deli meat
  • Preheat oven to 350F
  • Roll dough out on floured work surface to about 1/8-1/4 inch thickness
  • Use a pizza cutter to cut the dough into quarters
  • Add the fillings to the center of the dough
  • Cut the dough in diagonals on either side and fold over to form a braid
  • Whisk the egg and water together to form an egg wash and brush the dough
  • Bake for about 20-25 minutes, until the dough is golden brown

Notes

Note: Nutrition information is calculated for the hot pocket without fillings since there are multiple ways to make them. 

Nutrition

Serving: 1g | Calories: 554kcal | Carbohydrates: 96g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Sodium: 444mg | Potassium: 153mg | Fiber: 4g | Sugar: 1g | Calcium: 21mg | Iron: 6mg