Salad in a bowl
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Southwestern Salad with an Avocado Dressing

You can truly "eat the rainbow" with this delicious Southwestern Salad topped with a quick and easy homemade avocado dressing.
Course Main Dish
Cuisine American
Keyword avocado, bell pepper, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 511kcal
Author Stephanie Lynch

Equipment

Ingredients

Avocado Dressing

  • 1 avocado halved and pitted
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp cilantro
  • 1/4 cup olive oil
  • 1 lime juiced

Salad

  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tbsp cilantro
  • 15 oz black beans
  • 1/2 cup onion chopped
  • 15 oz corn
  • 1/2 tomato chopped
  • 1 green onion chopped
  • 1 head lettuce

Instructions

  • Add all of the dressing ingredients into a blender or magic bullet and blend until it's smooth
  • Chop all of the vegetables and prepare the corn according to instructions
  • Fill each bowl with some lettuce and top with peppers, cilantro, beans, onion, corn, and tomato
  • Garnish with the green onion and drizzle with the avocado dressing
  • Toss the salad to coat and serve

Notes

Src: https://tasty.co/recipe/southwestern-salad-with-avocado-dressing

Nutrition

Serving: 1cup | Calories: 511kcal | Carbohydrates: 67g | Protein: 17g | Fat: 23g | Saturated Fat: 3g | Sodium: 316mg | Potassium: 1366mg | Fiber: 19g | Sugar: 12g | Vitamin A: 3220IU | Vitamin C: 178.4mg | Calcium: 79mg | Iron: 4.2mg