Print

Spinach Artichoke Dip

There are two ways to easily make a delicious spinach artichoke dip. Try it either on the stovetop or in a slow cooker. 
Course Appetizer
Cuisine American
Keyword artichoke, cream cheese, dip, spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 464kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 16 oz cream cheese softened
  • 3/4 cup half and half
  • 1 tbsp onion finely chopped
  • 1 clove garlic minced
  • 10 oz frozen spinach chopped and drained
  • 13 oz artichoke hearts chopped and drained
  • 1 cup parmesan cheese shredded
  • 1/4 cup cheddar cheese shredded

Instructions

Stovetop

  • In a large pot, over medium heat, combine cream cheese, half and half, onion, and garlic
  • Stir until the cream cheese melts, then add the spinach and artichoke hearts
  • Finally, stir in the cheeses until melted and heated through
  • Serve warm with crackers or pumpernickel bread to dip

Slow Cooker

  • Combine cream cheese and half and half in a bowl until well blended
  • Add onion, garlic, artichoke, and spinach and stir well
  • Pour into the slow cooker and cover
  • Cook on high for 1.5 hours or until warm through
  • Add in cheese and cook another 15-20 minutes until the cheese has melted
  • Stir the dip together and serve warm with crackers or pumpernickel bread

Nutrition

Calories: 464kcal | Carbohydrates: 10g | Protein: 14g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 110mg | Sodium: 819mg | Potassium: 322mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7455IU | Vitamin C: 15.9mg | Calcium: 410mg | Iron: 1.8mg