Round white bowl full of spinach artichoke dip with a small round white bowl of crackers in front and a white and grey towel behind all on a wooden surface
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Spinach Artichoke Dip

There are two ways to easily make a delicious spinach artichoke dip. Try it either on the stovetop or in a slow cooker. 
Course Appetizer
Cuisine American
Keyword artichoke, cream cheese, dip, spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 cups
Calories 174kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 16 oz cream cheese softened
  • 3/4 cup half and half
  • 1 tbsp onion finely chopped
  • 1 clove garlic minced
  • 10 oz frozen spinach chopped and drained
  • 13 oz artichoke hearts chopped and drained
  • 1 cup parmesan cheese shredded
  • 1/4 cup cheddar cheese shredded

Instructions

Stovetop

  • In a large pot, over medium heat, combine cream cheese, half and half, onion, and garlic
  • Stir until the cream cheese melts, then add the spinach and artichoke hearts
  • Finally, stir in the cheeses until melted and heated through
  • Serve warm with crackers or pumpernickel bread to dip

Slow Cooker

  • Combine cream cheese and half and half in a bowl until well blended
  • Add onion, garlic, artichoke, and spinach and stir well
  • Pour into the slow cooker and cover
  • Cook on high for 1.5 hours or until warm through
  • Add in cheese and cook another 15-20 minutes until the cheese has melted
  • Stir the dip together and serve warm with crackers or pumpernickel bread

Nutrition

Serving: 0.5cups | Calories: 174kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 307mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2795IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 1mg