Close up of cheesy chicken and spinach stromboli ring from the side with a white ramekin of marinara sauce in the center on a bamboo cutting board over a white and grey marble surface
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Cheesy Chicken and Spinach Stromboli Ring

Bake a gorgeous stromboli ring filled with a delicious combination of cheeses, chicken, and spinach that's sure to impress your guests!
Course Appetizer, Main Dish
Cuisine American
Keyword cheese, chicken, dough, spinach
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 16 pieces
Calories 157kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cans crescent rolls
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 5 oz spinach chopped
  • 1 cup ricotta cheese
  • 1/4 cup mozzarella cheese shredded
  • 1/2 tsp pepper
  • 6 oz chicken shredded
  • 1 cup marinara sauce

Instructions

  • Preheat the oven to 350F
  • Heat a large skillet over medium heat with a bit of oil
  • Add the minced garlic and spinach to the pan, cooking until the spinach has wilted
  • Place a small dipping bowl in the center of a piece of parchment paper and use this as a guide to lay out your crescent rolls with the large sides almost touching the bowl (the ends overlap all the way around with two layers)
  • In a medium mixing bowl, combine the ricotta and mozzarella cheeses
  • Then add the spinach and shredded chicken to the cheese mixture
  • Sprinkle with pepper
  • Spread the cheese and chicken mixture around the widest part of the crescent roll ring
  • Carefully fold the crescent triangles over the cheese and chicken mixture and tuck them under the ring as you go
  • Bake for about 18-20 minutes, until the crescent rolls get a golden brown color
  • Fill your small bowl with marinara sauce to dip and place it in the center of the ring for serving

Nutrition

Serving: 1piece | Calories: 157kcal | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 337mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 984IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg