Cheesy Chicken and Spinach Stromboli Ring

Bake a gorgeous stromboli ring filled with a delicious combination of cheeses, chicken, and spinach that's sure to impress your guests!
Course Appetizer, Main Dish
Cuisine American
Keyword cheese, chicken, dough, spinach
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 230kcal
Author Stephanie Lynch



  • 1 pizza dough
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 8 oz spinach chopped
  • 1 cup ricotta cheese
  • 1/4 cup mozzarella cheese shredded
  • 6 oz chicken shredded


  • Preheat oven to 450F and let pizza dough sit at room temperature
  • In a large skillet, over medium heat, add olive oil, minced garlic, and spinach, cooking until spinach has wilted
  • Meanwhile, in a medium bowl, combine ricotta cheese, mozzarella cheese, and shredded chicken
  • Stir cooked spinach and garlic into cheese mixture
  • Roll out the pizza dough to about 20" x 6" on a piece of parchment paper
  • Spread the mixture down the center, leaving about 1 1/2 inches on each side
  • Slice tabs into dough at a diagonal, making sure there is an even amount
  • Carefully fold the tabs over the mixture, bringing the end of one to the top of the next on the opposite side
  • Slowly form braided dough into a ring and pinch edges together
  • Brush dough with olive oil and bake for about 18-20 minutes or until golden brown


Calories: 230kcal | Carbohydrates: 25g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 430mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2835IU | Vitamin C: 8.6mg | Calcium: 112mg | Iron: 2.3mg