Easy Tex-Mex Bowl in a square white bowl with ingredients around the bowl and a towel in the background

Tex-Mex Bowl

Make something different for Taco Tuesday with this easy, delicious Tex-Mex Bowl. Great for a weeknight dinner or to bring for lunch.
Course Main Dish
Cuisine American, Mexican
Keyword avocado, chicken, corn, tomato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 570kcal
Author Stephanie Lynch



  • 1 lb chicken breast boneless, skinless
  • seasonings
  • 2 cups lettuce
  • 1 tomato chopped
  • 1/2 onion chopped
  • 1 avocado chopped
  • 1/4 cup corn cooked
  • 1/2 cup mexican cheese shredded


  • Fry the chicken in desired seasonings such as cilantro, cumin, onion powder, and garlic powder then cut into bite-sized pieces
  • Chop the vegetables and any other toppings you may want
  • Fill the serving bowls with lettuce
  • Add the vegetables and cooked chicken and stir
  • Top with cheese and any other toppings such as a dollop of sour cream


Calories: 570kcal | Carbohydrates: 20g | Protein: 58g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 476mg | Potassium: 1679mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 26.3mg | Calcium: 233mg | Iron: 2mg