Halloween candy bark pieces in a brown bowl next to fall decorations on a wooden surface

Yummy Crunchy Halloween Bark

Halloween is all about the candy, so make your own delicious treat with this easy recipe for Halloween Bark. It's fun for adults and kids!
Course Dessert
Cuisine American
Keyword candy, halloween, holidays, white chocolate
Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings 40 pieces
Calories 22kcal
Author Stephanie Lynch



  • 1 pkg white melting chocolate
  • 1 cup pretzels
  • Halloween sprinkles


  • Melt chocolate according to directions
  • Line 9x13 pan with parchment paper
  • Spread chocolate in pan
  • Chop pretzels into slightly smaller pieces and add to chocolate
  • Add sprinkles and stir to mix pretzels and sprinkles into chocolate
  • Top with more sprinkles and any other icing decorations
  • Freeze for at least 30 minutes, until chocolate is frozen solid
  • Remove from pan and break into smaller pieces
  • Store in refrigerator to keep chocolate from melting


Serving: 1piece | Calories: 22kcal | Carbohydrates: 3g | Sodium: 27mg | Potassium: 10mg | Sugar: 1g | Calcium: 6mg | Iron: 0.1mg