Sheet Pan Ranch Pork & Potatoes
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Sheet Pan Ranch Pork and Potatoes

Use just one pan to make this delicious, simple meal of pork and potatoes with ranch seasonings. Easy to cook, easy to clean, perfect weeknight meal.
Course Main Dish
Cuisine American
Keyword pork, potatoes, sheet pan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 373kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lb potatoes
  • 6 pork chops boneless
  • 3-4 tbsp oil
  • 1 oz ranch seasoning
  • 1 tbsp oregano
  • 1 tsp pepper

Instructions

  • Preheat the oven to 400F
  • Cut potatoes into bite-sized pieces
  • Spread potatoes and pork chops on a large baking sheet
  • Cover with oil on both sides
  • Sprinkle ranch dressing and seasonings on both sides of pork and potatoes
  • Bake for about 30-40 minutes or until pork is cooked through and potatoes are soft

Nutrition

Calories: 373kcal | Carbohydrates: 22g | Protein: 32g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 434mg | Potassium: 1134mg | Fiber: 4g | Vitamin A: 15IU | Vitamin C: 17.2mg | Calcium: 68mg | Iron: 5.9mg