Italian Sausage and Tortellini Soup in a round white bowl next to a stainless steel spoon with a white and brown towel behind on a wooden surface
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Italian Sausage and Tortellini Soup

Use real ingredients to make this one-pan sausage and tortellini soup that will keep your family warm as the weather cools down.
Course Main Dish
Cuisine American
Keyword sausage, soup, tortellini, vegetable
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 cups
Calories 377kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 lb italian sausage
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 1 tomato diced
  • 1 cup carrots chopped or shredded
  • 1/2 tbsp basil
  • 1/2 tsp oregano
  • 12 oz tomato paste
  • 3 tbsp parsley
  • 8 oz tortellini
  • 1/4 cup parmesan cheese

Instructions

  • In a large stock pot or dutch oven, brown sausage
  • Remove sausage and set aside
  • Saute onions and garlic in drippings
  • Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato paste, and sausage and bring to a boil
  • Reduce heat, simmer uncovered for 30 minutes
  • Skim fat from the soup
  • Stir in parsley
  • Simmer covered for 20 minutes
  • Add tortellini and cook another 10 minutes or until tortellini is cooked
  • Sprinkle with parmesan cheese

Nutrition

Serving: 1cup | Calories: 377kcal | Carbohydrates: 26g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 1498mg | Potassium: 860mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3650IU | Vitamin C: 21.3mg | Calcium: 130mg | Iron: 3.3mg