Steak and Shrimp Kabobs on a brown plate with a bowl of potato salad in the background
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Steak and Shrimp Kabobs

Kabobs are perfect for a delicious, customizable meal that you can cook on the grill. Ideal for those summer nights spent outside together.
Course Main Dish
Cuisine American
Keyword grill, kabobs, onions, shrimp, steak
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 194kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup worcestershire sauce
  • 1/4 cup mustard
  • 1 1/2 tsp black pepper
  • 2 cloves garlic minced
  • 1/2 lb beef sirloin steak boneless
  • 3/4 lb shrimp large, deveined
  • 8 skewers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion

Instructions

  • In a large mixing bowl, combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, pepper, and garlic
  • Cut steak and vegetables into 1 inch pieces
  • Place meat and vegetables in the mixing bowl
  • Cover the bowl and refrigerate for 4-24 hours to marinade
  • Heat grill on medium
  • Alternately thread steak and shrimp with vegetables onto 8 skewers
  • Brush with any extra marinade
  • When ready to grill, place kabobs on grill over medium heat
  • Cover grill
  • Cook 6-8 minutes, turning once, or until steak is of desired doneness and shrimp turn pink

Nutrition

Calories: 194kcal | Carbohydrates: 6g | Protein: 17g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 1330mg | Potassium: 335mg | Fiber: 1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 38.1mg | Calcium: 92mg | Iron: 2.5mg