Easy Chicken Parmesan

Easy Chicken Parmesan

Chicken Parmesan is one of those meals that seems more complicated than it really is. Make it at home in 30 minutes and half the price.
Course Main Dish
Cuisine American, Italian
Keyword cheese, chicken, sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 1035kcal
Author Stephanie Lynch



  • 2 cups all-purpose flour
  • 2 eggs beaten
  • 3 cups bread crumbs
  • 4 chicken breasts boneless, skinless
  • 2 tbsp oil
  • 4 tbsp marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded


  • Put the flour, eggs, and bread crumbs in 3 separate bowls
  • Dip each chicken breast into the flour then eggs then bread crumbs, making sure to completely coat with each
  • Heat the oil in a frying pan over medium heat
  • Add the chicken and let it cook for about 10 minutes or until the bottom is golden brown
  • Flip the chicken and cook another 10 minutes or until chicken is golden brown and cooked through
  • Reduce heat to medium-low and cover the chicken with sauce
  • Sprinkle the cheeses on top and cover pan, cooking for about 5 minutes or until cheese is melted


Calories: 1035kcal | Carbohydrates: 107g | Protein: 78g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 257mg | Sodium: 1341mg | Potassium: 1174mg | Fiber: 5g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 3.8mg | Calcium: 471mg | Iron: 8.4mg