Baked easy apple pie in a glass pie pan on a circular bamboo platter on a white cloth surface

Easy Apple Pie

Apple pie is my favorite kind of pie. And this recipe makes it so easy to have any time we want. It doesn't take much and it's delicious!
Course Dessert
Cuisine American
Keyword apples, holidays, pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 337kcal
Author Stephanie Lynch



  • 5 apples peeled and chopped
  • 2 tbsp cinnamon
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 stick butter melted
  • 1 egg beaten
  • 2 tbsp french vanilla coffee creamer
  • 1 tbsp milk
  • 1/2 tsp vanilla extract


  • Preheat oven to 350F
  • Place apples in pie pan and cover with cinnamon
  • In large bowl, combine all other ingredients
  • Pour over apples (doesn't have to completely cover)
  • Bake for 45-60 minutes or until crust is golden brown


Serving: 0.125pie | Calories: 337kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 112mg | Potassium: 154mg | Fiber: 4g | Sugar: 38g | Vitamin A: 445IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 1.1mg