Parmesan crusted chicken next to steamed mixed vegetables on a white square plate with a white and brown towel behind and a stainless steel fork to the left side all on a wooden surface

Parmesan Crusted Chicken

Parmesan crusted chicken is a winner in our family. It's easy to make and packed with yummy flavors sure to please the entire family!
Course Main Dish
Cuisine American
Keyword chicken, crackers, parmesan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 pieces
Calories 352kcal
Author Stephanie Lynch



  • 1 lb chicken breasts boneless, skinless
  • 1 tsp garlic powder
  • 1 tbsp Ranch dressing
  • 1/2 sleeve Ritz crackers
  • 1/4 cup parmesan cheese shredded
  • 1/2 tbsp parsley flakes


  • Preheat oven to 400F
  • Arrange chicken in an 8x8 baking dish
  • Sprinkle the chicken with garlic powder then spread a thin layer of ranch dressing on top
  • Crush the Ritz crackers in a zip-top bag or use a food processor to crumble
  • Add the parmesan cheese and parsley to the crackers
  • Spread half of the cracker/cheese mixture on each chicken breast and pat down
  • Bake about 20 minutes or until the top is golden and chicken is cooked through


Serving: 1piece | Calories: 352kcal | Carbohydrates: 2g | Protein: 53g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 156mg | Sodium: 551mg | Potassium: 857mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 1mg