Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken

Parmesan crusted chicken is a winner in our family. It's easy to make and packed with yummy flavors sure to please the entire family!
Course Main Dish
Cuisine American
Keyword chicken, crackers, parmesan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 345kcal
Author Stephanie Lynch



  • 4 chicken breasts boneless, skinless
  • 2 tsp garlic salt
  • 2 tbsp Ranch dressing
  • 1 sleeve Ritz crackers
  • 1/2 cup parmesan cheese shredded
  • 1 tbsp parsley flakes


  • Preheat oven to 400F
  • Arrange chicken in a 9x13 dish
  • Sprinkle the chicken with garlic salt then spread a thin layer of ranch dressing on top
  • Crush Ritz crackers in a zip-top bag or use a food processor to crumble
  • Add parmesan cheese and parsley to the crackers
  • Sprinkle a handful of cracker/cheese mixture on each chicken breast and pat down
  • Bake about 20 minutes or until top is golden and chicken is cooked through


Calories: 345kcal | Carbohydrates: 1g | Protein: 52g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 155mg | Sodium: 1711mg | Potassium: 858mg | Vitamin A: 165IU | Vitamin C: 3.5mg | Calcium: 164mg | Iron: 1.1mg