Salisbury Steak with mashed potatoes covered with salisbury gravy and a piece of garlic toast on a round white plate with a grey napkin and fork behind all on a white and grey marble surface

Salisbury Steak

Salisbury Steak is a delicious easy dinner for those crazy weeknights. Quick to make and full of flavor, this is sure to please everyone.
Course Main Dish
Cuisine American
Keyword gravy, ground beef, mushrooms, onions
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 365kcal
Author Stephanie Lynch



  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1 large onion sliced
  • 10 oz beef broth
  • 4 oz mushroom stems and pieces
  • 2 tbsp cold water
  • 2 tsp cornstarch


  • In a medium mixing bowl, thoroughly mix the ground beef, bread crumbs, salt, pepper, and egg
  • Divide the meat mixture into 4 pieces and shape each into an oval patty about 3/4 inch thick
  • Cook the patties in a large skillet over medium heat, turning occasionally, until browned on the outside
  • Drain any fat from the pan and keep the patties over medium heat
  • Add the onion, beef broth, and mushrooms
  • Heat to a boil, then reduce the heat to medium
  • Cover the pan and simmer until the beef is done, about 10 minutes
  • Remove the patties from the pan and cover to keep warm
  • Heat the broth mixture to a boil again
  • In a small bowl, whisk the cornstarch and water together, then pour into the broth
  • Boil and stir for about 1-2 minutes, until it thickens slightly
  • Serve immediately with the sauce over the beef


Calories: 365kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 714mg | Potassium: 507mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 54mg | Iron: 3.2mg