Easy French Toast

French Toast

French Toast is an easy recipe to make for breakfast and doesn't take too many ingredients. It's a great way to use any almost-stale bread.
Course Breakfast
Cuisine American
Keyword bread, toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 206kcal
Author Stephanie Lynch



  • 2 eggs
  • 1/3 cup milk
  • 2 tbsp cinnamon
  • 1/2 tsp vanilla extract
  • 8 slices bread


  • Heat a flat pan over medium heat
  • In a wide shallow bowl combine the eggs, milk, cinnamon, and vanilla extract
  • Dip each slice of bread in the egg mixture, making sure to coat both sides and place on the skillet for 2-3 minutes
  • Once the bread has browned on the bottom, flip and cook for another 2-3 minutes


Calories: 206kcal | Carbohydrates: 32g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 331mg | Potassium: 175mg | Fiber: 4g | Sugar: 4g | Vitamin A: 150IU | Calcium: 152mg | Iron: 2.7mg