Roasted Asparagus in an oval bowl with a pat of butter on top

Roasted Asparagus

I hate coming up with sides for meals. But this roasted asparagus is so quick and easy that it has become my go-to side for many meals.
Course Side Dish
Cuisine American
Keyword asparagus, cheese, one pan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 50kcal
Author Stephanie Lynch



  • 1 bundle asparagus
  • 2 tbsp butter
  • seasonings


  • Snap the ends of the asparagus to know where to cut the base off and trim all of the asparagus
  • In a medium skillet, warm the butter and asparagus over medium heat and top with desired seasonings
  • Stir frequently and cook until asparagus is tender and starts to brown, about 10 minutes


Calories: 50kcal | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Vitamin A: 175IU