Pico de Gallo in a square bowl with chips in front of the bowl and tortillas behind it all on a wooden surface
Print

Pico de Gallo

Pico de Gallo is really simple to make and goes great with almost any Tex-Mex meal as an added topping or on the side with some chips. Do you have a favorite way to eat pico de gallo?
Course Homemade Staple, Side Dish
Cuisine American, Mexican
Keyword cilantro, lime, onions, tomato
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 57kcal
Author Stephanie Lynch

Ingredients

  • 1 tomato
  • 1/2 onion
  • 1/2 jalapano pepper
  • 1 tbsp lime juice
  • 1/4 cup cilantro fresh, chopped

Instructions

  • Seed and dice the tomato and jalapeƱo pepper and dice the onion
  • Place the tomato, pepper, and onion in a medium mixing bowl
  • Sprinkle with the lime juice and cilantro
  • Carefully stir together until the vegetables are covered with the juice and cilantro

Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 12mg | Potassium: 444mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1510IU | Vitamin C: 58.8mg | Calcium: 25mg | Iron: 0.6mg