Un-stuffed Pork Chops on a round white plate with a white and grey towel behind and a fork in front on a wooden surface

Un-Stuffed Pork Chops

A quick, easier alternative to traditional stuffed pork chops recipe. Un-stuffed pork chops cook faster and taste just as delicious!
Course Main Dish
Cuisine American
Keyword pork, stuffing
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 182kcal
Author Stephanie Lynch



  • 1.5 lbs boneless pork chops
  • 1 box pork stuffing
  • 2 cups water
  • 4 tbsp butter


  • Preheat the oven to 350F
  • Boil the water and butter in a medium saucepan
  • Remove from the heat and add the stuffing mix, stirring until moist
  • Put a small layer of stuffing in a 9x13 baking dish to coat the bottom
  • Place the pork chops on top of the layer of stuffing
  • Add the rest of the stuffing on top of the pork chops
  • Cover with foil and bake 20-25 minutes
  • Remove the foil and bake about 10 more minutes or until the pork is done


Serving: 1piece | Calories: 182kcal | Carbohydrates: 1g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 96mg | Potassium: 317mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 10mg | Iron: 1mg