Biscuit covered with sausage gravy on a round white plate with another biscuit on a bamboo board behind and more sausage gravy in a white oblong dish next to a white and brown towel all on a wooden surface

Sausage Biscuits and Gravy

Nothing says comfort food like sausage biscuits and gravy! And I never knew how easy it is to make until my cousin gave me her recipe years ago.
Course Breakfast, Main Dish
Cuisine American
Keyword biscuits, comfort food, one pan, sausage
Cook Time 25 minutes
Total Time 25 minutes
Servings 8 biscuits
Calories 65kcal
Author Stephanie Lynch



  • 1 pkg biscuits
  • 1 pkg sausage italian or breakfast
  • 1 tbsp butter
  • 1 1/2 cups milk
  • 1/3 cup bisquick
  • 1 tbsp pepper


  • Prepare biscuits according to package
  • Cook sausage until brown, do not drain
  • Remove sausage from pan and set aside
  • Add butter until it melts
  • Add milk and cook for 1-2 minutes
  • Slowly add bisquick into gravy, stirring constantly to eliminate lumps
  • Add pepper to season
  • Return sausage to pan and cook for a couple minutes to warm together
  • Serve gravy over biscuits


Serving: 1biscuit | Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 98mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Calcium: 64mg | Iron: 1mg