Mozzarella-Stuffed Meatloaf

Mozzarella-Stuffed Meatloaf

Meatloaf is always one of those quick and easy meals, and stuffing it with cheese is the only way I like to eat it!
Course Main Dish
Cuisine American
Keyword cheese, ground beef, tomato
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 510kcal
Author Stephanie Lynch



  • 2 lb ground beef
  • 1 cup bread crumbs
  • 2 eggs
  • 1 1/2 tsp parsley
  • 1/4 cup onion chopped
  • 1/4 tsp pepper
  • 3/4 cup spaghetti sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 cups mozzarella cheese shredded
  • 6 oz tomato paste


  • Preheat oven to 350F
  • In a large mixing bowl, combine the ground beef, bread crumbs, eggs, parsley, onion, pepper, spaghetti sauce, onion powder, and garlic powder
  • Roll out meat mixture onto a piece of aluminum foil until about 1/4″ thick
  • Pour cheese down the center of the meat
  • Use foil to roll both sides of meat on top of each other, then peel the foil and seal the meat
  • Roll up ends so cheese doesn’t leak
  • Cover with tomato paste
  • Put on baking sheet and bake for 40-45 minutes or until meat is done


Calories: 510kcal | Carbohydrates: 17g | Protein: 33g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 154mg | Sodium: 742mg | Potassium: 683mg | Fiber: 1g | Sugar: 5g | Vitamin A: 765IU | Vitamin C: 6.6mg | Calcium: 274mg | Iron: 4.1mg