Country fried steak next to mashed potatoes all covered with gravy on a white plate on a wooden surface

Country Fried Steak

Country Fried Steak is a simple recipe made with coated cube steaks and a delicious gravy sauce that can be ready in about 30 minutes. 
Course Main Dish
Cuisine American
Keyword beef, gravy, steak
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 736kcal
Author Stephanie Lynch



  • 3 tbsp olive oil
  • 1/4 cup all-purpose flour
  • 1/2 tsp seasoned salt
  • 2 eggs beaten
  • 2/3 cup bread crumbs
  • 4 cube steaks
  • 1 pkg sausage gravy mix
  • 12 oz evaporated milk
  • 1/2 cup water


  • Preheat large saute pan on low and add oil
  • Combine flour and seasoned salt in medium bowl
  • Place egg in second bowl
  • Place bread crumbs in third bowl
  • Dredge each steak in flour, then eggs, then bread crumbs and place in preheated pan
  • Cook until completely done, flipping at least once
  • Remove from pan and cover to keep warm
  • Stir in gravy mix and gradually add water and milk
  • Stir continuously until gravy is smooth
  • Reduce heat and cook 2-3 minutes, stirring often, to heat through
  • Serve gravy over steaks


Calories: 736kcal | Carbohydrates: 37g | Protein: 48g | Fat: 42g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 238mg | Sodium: 1147mg | Potassium: 892mg | Fiber: 1g | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 1.7mg | Calcium: 306mg | Iron: 4.6mg