Chicken breast on a white plate covered with pineapple and sauce

Hawaiian Chicken

Chicken baked with a tropical Hawaiian glaze on top. It's delicious, and pretty easy to make, just follow the recipe exactly!
Course Main Dish
Cuisine Hawaiian
Keyword chicken, pineapple
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 4
Calories 495kcal
Author Stephanie Lynch



  • 4 chicken breasts boneless, skinless
  • 1 can pineapple rings
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 1/2 cup brown sugar
  • 1/2 tsp worcestershire sauce
  • 1/4 cup vinegar
  • 2 tbsp chili sauce
  • 1/3 cup ketchup


  • Preheat oven to 350F
  • Drain juice from the can of pineapple rings into a small saucepan
  • Reserve the pineapples for garnish
  • In a small bowl, combine the water and cornstarch
  • Gradually stir the cornstarch into the pineapple juice
  • Cook over medium heat, stirring constantly, until smooth and thickened
  • Add brown sugar, worcestershire sauce, vinegar, chili sauce, and ketchup
  • Stir well
  • Simmer 3-4 minutes
  • Place chicken in 9×13 baking dish and brush with glaze
  • Bake 30-40 minutes
  • Garnish with pineapples and extra glaze


**This recipe requires a lot of constant stirring when you make the sauce, so I usually try to set out all the ingredients before I start.


Calories: 495kcal | Carbohydrates: 59g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 562mg | Potassium: 1138mg | Fiber: 2g | Sugar: 52g | Vitamin A: 290IU | Vitamin C: 18.1mg | Calcium: 60mg | Iron: 1.6mg