Teriyaki Chicken Noodle Bowl

Teriyaki Chicken Noodle Bowl

Teriyaki Chicken Noodle Bowl incorporates udon noodles with chicken and broccoli, all covered in a homemade teriyaki sauce.
Course Main Dish
Cuisine American, Asian
Keyword chicken, noodles, teriyaki
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 329kcal
Author Stephanie Lynch



  • 1/2 cup soy sauce
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp ginger peeled and minced
  • 2 tbsp sesame oil
  • 2 tbsp rice wine vinegar
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 pkg udon noodles
  • 1 bunch broccoli chopped
  • 2 chicken breasts boneless, skinless, cut into strips


  • Combine soy sauce, cilantro, ginger, sesame oil, rice vinegar, and garlic to make teriyaki sauce
  • In a medium saucepan, over medium-low heat, saute broccoli in 1 tbsp olive oil until browned, about 5-7 minutes
  • Meanwhile, cook the udon noodles according to package
  • When broccoli has browned, remove and set aside, covering to keep warm
  • Add more olive oil to the pan and saute chicken until cooked through
  • Add teriyaki sauce to the pan with the broccoli and stir until warmed
  • Gently fold in the udon noodles until covered with sauce
  • Serve warm


Calories: 329kcal | Carbohydrates: 13g | Protein: 31g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1806mg | Potassium: 984mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 137.9mg | Calcium: 86mg | Iron: 2.2mg